Welcome to Red Haven

We are mid-Michigan’s premier farm-to-table event and pop up dining experience. We offer seasonal Cooking Classes and Pop Up Dinners, as well as a range of private dinners and events for groups of all sizes.  Our team can create a customized event perfect for any special occasion or corporate event.

Upcoming Pop up Dinners

Springtime in Paris, French Food and Wine Night - Thursday, March 21, 6:30pm

Springtime in Paris, French Food and Wine Night - Friday, March 22, 7:00pm

Fish Friday - Friday, March 29, 7:00pm

Out Like a Lamb Dinner - Saturday, March 30, 6:30pm

Top Chef Dinner - Wednesday, April 3, 6:30pm

Moulin Rouge Pre Theatre Dinner - Friday, April 5, 5:30pm

Moulin Rouge Dinner - Friday, April 5, 7:30pm

Vegan Night - Wednesday, April 17, 6:30pm

Supper from Down Under, Australian Food and Wine Night - Thursday, April 18, 6:30pm

Supper from Down Under, Australian Food and Wine Night - Friday, April 19, 7:00pm

Wild Leek Wednesday- Wednesday, April 24, 6:30pm

MSU Graduation Dinner - Friday, April 26, 4:30 and 6:30 pm

MSU Graduation Dinner - Saturday, April 27, 4:30 and 6:30 pm

Upcoming Cooking Classes

we do not currently have any classes scheduled.

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Questions about hosting your own event?

email nina.santucci@gmail.com for more information

E Gift Cards

Thank you for thinking of us for your Gift! 

You can purchase E gift cards here.

Please note we are currently using "Resy" as our booking system for most of our reservations, and gift cards can not be redeemed directly with their system.  To redeem gift cards the recipient will need to make their reservation by calling or emailing the restaurant.  Alternatively, they may bring it in and use towards any additional food or drinks.

email nina.santucci@gmail.com

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