Welcome to Red Haven

Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal food and drink selections. Our team works with local farmers to create exciting seasonal entrees and appetizers sure to entice your tastebuds!

 Hours

[tuesday-thursday]  11:30am-2:00pm & 5:00pm-9:00pm
[friday] 11:30am-2:00pm & 5:00pm-10:00pm
[saturday] 5:00pm-10:00pm   [sunday] 5:00pm-8:30pm
[closed mondays]

Vina Robles Wine Dinner

Join us for an evening as we explore five of  Vina Robles wines.

Wednesday, March 6, 6pm

$60 per person

F I R S T

beet, citrus, walnut

White 4,  viognier,vermentino,verdelho,sauvignon blanc, Paso Robles

 

S E C O N D

lobster, pasta, butternut

Chardonnay, Mistrell Vineyards, Monteray

 

T H I R D

chicken, grain, maple

Red 4,  petite sirah, syrah, mourvedre, grenache, Paso Robles

 

F O U R T H

tenderloin, marrow, cherry, vanilla

Petite Syrah, Creston Valley Vineyard, Paso Robles

 

F I F T H

great grand cheddar, cranberry, pretzel

Cabernet Sauvignon, Huerhuero Vineyard, Paso Robles

 

call or email nina@eatredhaven.com to reserve seats or for more information.

Daily Specials

[daily] 5-7pm Happy Hour (at the bar only)
[tuesdays]  1/2 off bottles of wine (all day)
[wednesdays]  $1 off bottled beers
[thursdays]  $8 pitchers of Michigan craft beer

Sign up for our Email List

be the first to know about special dinners, cooking school, menu changes and more. sign up here!

 Cooking Classes

Sunday March 10, 3pm, Mexican Fiesta (SOLD OUT)

Thursday, March 21, 6pm, Diners, Drive Ins & Dives

Sunday, April 7, 10am, Boozy Brunch

for class details click HERE

email nina@eatredhaven.com for more information, to register for a class or to be notified of future classes.

Local First