Welcome to Red Haven
Welcome to mid-Michigan’s premier farm-to-table dining experience. Our menu includes ever-changing seasonal food and drink selections. Our team works with local farmers to create exciting seasonal entrees and appetizers sure to entice your tastebuds!
Hours
[tuesday-thursday] 11:30am-2:00pm & 5:00pm-9:00pm
[friday] 11:30am-2:00pm & 5:00pm-10:00pm
[saturday] 5:00pm-10:00pm [sunday] 5:00pm-8:30pm
[closed mondays]
Vina Robles Wine Dinner
Join us for an evening as we explore five of Vina Robles wines.
Wednesday, March 6, 6pm
$60 per person
beet, citrus, walnut
White 4, viognier,vermentino,verdelho,sauvignon blanc, Paso Robles
S E C O N D
lobster, pasta, butternut
Chardonnay, Mistrell Vineyards, Monteray
T H I R D
chicken, grain, maple
Red 4, petite sirah, syrah, mourvedre, grenache, Paso Robles
F O U R T H
tenderloin, marrow, cherry, vanilla
Petite Syrah, Creston Valley Vineyard, Paso Robles
F I F T H
great grand cheddar, cranberry, pretzel
Cabernet Sauvignon, Huerhuero Vineyard, Paso Robles
call or email nina@eatredhaven.com to reserve seats or for more information.
Daily Specials
[daily] 5-7pm Happy Hour (at the bar only)
[tuesdays] 1/2 off bottles of wine (all day)
[wednesdays] $1 off bottled beers
[thursdays] $8 pitchers of Michigan craft beer
Sign up for our Email List
be the first to know about special dinners, cooking school, menu changes and more. sign up here!
Cooking Classes
Sunday March 10, 3pm, Mexican Fiesta (SOLD OUT)
Thursday, March 21, 6pm, Diners, Drive Ins & Dives
Sunday, April 7, 10am, Boozy Brunch
for class details click HERE
email nina@eatredhaven.com for more information, to register for a class or to be notified of future classes.
