Menu

 

[starters & salads]

[mushroom bisque]
roasted cream of mushroom soup with fennel, leek and spring pesto [9]

[bake]
house made roasted garlic-herb focaccia, cherry tomato-asparagus confit with feta [8]

[fries]
house cut salt and pepper russet fries [5]
fries dusted in house bbq powder with a side of sweet mustard aioli [6]

[baked ricotta]
baked house made ricotta topped with strawberry-sherry-honey reduction, served with grilled focaccia [15]

[chilaquiles]
fried corn tortillas cooked in a spring vegetable salsa, pickled shallot, feta cheese, fried egg [12]
add house spiced pork chorizo  [2]

[spring beet salad]
spring lettuce mix, dill, roasted beets, cocoa nibs, orange segments, goat cheese vinaigrette [15]

[radish carpaccio]
sliced red, white, black and purple radish, walnut crumble, brown butter miso vinaigrette, house micro greens [12]

add grilled chicken [3.5]
add marinated tofu [3]

[sandwiches]

[shrimp burger]
ground shrimp-sofrito burger topped with an asparagus slaw and blis blast aioli, brioche bun  [16]

[Italian stallion]
sliced roasted top round, mattone cheese, spring giardiniera and house aioli on a toasted hoagie roll [18]

[beet falafel]
roasted beet-white bean falafel, cashew-pea hummus, radish salad, pita [14]

[nashville hot chicken sandwich]
buttermilk fried chicken with nashville hot glaze, cabbage slaw, duke's may, brioche bun [16]

add side salt & pepper fries [3]
add side mix greens or carpaccio  [3]

 Menu cont.

[plates]

[stuff]
chicken galantine stuffed with garlic and herbs, grilled endive-roasted fiddlehead-olive tapenade, braised mustard greens, chicken jus  [24]

[mushroom ragu]
lions mane mushroom "pasta" with roasted michigan mushrooms, vegan bechamel sauce, peas, pea shoots [21]

[papillote]
rainbow trout fillet with parsnip-vanilla puree, english peas baked in parchment, citrus-rhubarb salad [24]

[lamb loin]
seared lamb loin with a spelt-fava bean salad, fava bean puree, grilled ramps, pickled turnips [25]

[smoked pork dinner for two]
maple brined smoked ham with a honey glaze, orange glazed carrots, mashed potatoes, deviled eggs [65]

[kids menu]

[the natalie]
marinated grilled chicken with french fries and side of fresh fruit [7]

[pita wrap]
fried chicken, cheddar, shredded lettuce, pita wrap, and a side of fresh fruit [7]

[pasta primavera]
penne pasta in a cherry tomato-feta sauce, and side of fresh fruit [6]

dessert

[carrot cake]
gluten free carrot cake, sour cream frosting, candied carrots [10]

[strawberry rhubarb galette]
strawberries and rhubarb filling in a flaky butter crust with a sweet goat cheese-black pepper glaze [9]

[parfait]
chocolate mousse, orange, salted caramel [9]