[small plates]

[ bisque]
chilled summer root bisque, leek, fennel, lemon [9]

house made roasted garlic-herb focaccia, squash-tomato-basil chutney, baked egg [9]

thinly sliced beet, apple, radish and kohlrabi, maple-sherry vinaigrette, puffed rice, micro greens [12]

grilled cabbage wedge, brown sugar ricotta dressing, blueberry, basil, mint, lemon [12]

charred corn "ribs", chili-lime aioli, feta, cilantro [12]

smashed and fried new potatoes, tomato honey, aioli, fleur de sel  [9]

squash blossom quesadilla, hand pressed masa tortilla, smoked green tomato verde [15]

charred cucumbers,
watermelon-sherry gremolata, chevre mousse, dill [13]

black garlic-coffee rubbed pork tenderloin, cherry-jalapeño salsa [16]

[large plates]

malaysian style stew with coriander, garlic, peach peppers, tomato, coconut, okra, tofu, chard, rice chip  [24]

rainbow trout fillet baked in parchment, stewed tomatoes, zucchini & basil, micro pea shoot salad, sourdough crumb, hollandaise [25]

chicken galentine stuffed with herb roasted mushrooms, braised greens, chicken jus [30]

[strip steak]
grilled NY strip with a bone marrow compound butter,
slow roasted tomato,
green bean- golden oyster mushroom saute, herbed pistachio pesto [44]

 Menu cont.


all burgers served on a brioche bun with a side of salt and pepper fries

[shrimp burger]
ground shrimp burger, broccoli slaw, sriracha-sesami aioli  [18]

[veggie burger]
olive-tempeh-fennel-bean burger, olive veganaise, baby greens [16]

[bison burger]
ground bison burger, red onion confit, herb roasted tomato, micro greens, stone ground mustard [20]

[chicken burger]
ground chicken burger, squash noodles, basil aioli [18]

[kids menu]

currently unavailable


baked meringue, whipped cream, summer berries, mint [10]

[blueberry shortcake]
gluten free drop biscuits with a blueberry compote, vegan black pepper almond-cashew ice cream [12]

[candy bar]
chocolate-peanut-puffed rice layered with chocolate mousse, saled caramel sauce [9]